As an enthusiast of Polish traditional cuisine I would like to invite you to the Bourbon Restaurant, where you can taste my numerous culinary offers inspired by traditional Polish recipes as well as Mediterranean cuisine.
To provide the highest quality and unique taste experience, dishes are prepared at a request and from carefully selected products."
The Chef recommends:
- Steamed wild boar meat in hunter-style stew served with home-made dumplings and beetroot with horseradish,
- Dorada marinated in herbs, fried on butter and served with fried vegetables and baked potatoes,
- Great tortellini stuffed with ricotta cheese and asparagus baked in Gorgonzola sauce,
- Grilled pineapple with caramel and wine sauce with a hint of ground pepper and vanilla ice-cream.